I’m
Federico Facchinetti
At Ristorante Portobuso in Grado, you’ll find a perfect blend of culinary excellence and an enchanting atmosphere right by the sea. Our cuisine fuses the traditional flavors of fresh seafood with the art of Japanese cooking, creating a truly unique dining experience.
In the heart of Grado’s beautiful harbor, we offer a harmonious fusion of regional cuisine with modern and international influences. Our chefs create dishes using top-quality local ingredients that reflect both the freshness of the Adriatic and the elegance of Japan.
Whether you’re here for a relaxed dinner or a special occasion – our restaurant welcomes you with culinary delights and an elegant setting overlooking the harbor of Grado.
Our carefully curated wine list and attentive, friendly staff will make your visit a truly unforgettable experience.
Salmon from Val Rosandra with honey and soy, served on Greek yogurt
Tuna tataki on a bed of spinach with yuzu dressing
Sea bass fillet served with tomato gazpacho and a touch of Japanese spices
Fish-filled gyoza with traditional Grado-style boreto sauce
Prawn-filled gyoza served with traditional Busera sauce
Crispy black rice with cuttlefish and shaved katsuobushi flakes
Assortment of fresh fish carpaccio, grill-it-yourself at the table upon request
Thinly sliced Wagyu beef carpaccio, grill-it-yourself at the table upon request
Stir-fried udon with vegetables and egg
Stir-fried udon with prawns, vegetables, egg, pancetta, and a touch of spice
Crispy prawns coated in rice flour
Salmon, avocado, ikura, kataifi, carrot sauce and passion fruit sauce
tonno, kataifi, salsa wasabi
Salmon, avocado, cream cheese, tobiko, kataifi and teriyaki sauce
Sea bass, soy, mint and lime
Scampi, passion fruit and lime
Red prawn, ponzu sauce and citrus fruits
Fried prawns, mayonnaise, salmon, cream cheese, kataifi, teriyaki sauce
Fried prawns, mayonnaise, avocado, teriyaki sauce
Spicy tuna, avocado, cream cheese, kataifi, teriyaki sauce, spicy sauce
Avocado, tobiko, scallop, passion fruit sauce and cream cheese
Fried prawns, avocado, cream cheese, red prawn, tobiko, passion fruit sauce
Fried lobster, cucumber, avocado, mango, tobiko, teriyaki sauce, spicy sauce
Cover charge: €1.50
Immerse yourself in a unique tasting experience and discover our wide selection of high-quality wines – perfect for every sushi course.
Whether fruity whites, full-bodied reds, or sparkling wines – we’ve got the perfect match for every taste and every occasion.
We also offer typical beverages for sushi such as sake and exotic cocktails that round off the authentic sushi experience.
Be inspired by our drinks menu and enjoy unforgettable moments in an elegant atmosphere!
1/3 vermouth, 1/3 bitter, 1/3 sake Wasabi and ginger syrup
6 cl Soto Junmai Daiginjo, 10 cl lemon juice, topped with ginger beer
7 fresh mint leaves, 1 tsp sugar, ½ lime (cut in pieces), 150 ml saké, ice to taste, 30 ml sparkling water
40 ml Campari bitter, 40 ml Mancino Vermouth Sakura, soda
Prosecco, soda, and yuzu
Prosecco, Aperol, soda, orange slice
Prosecco, Campari soda
Prosecco, elderflower syrup, lime, apple, fresh mint
Bitter, vermouth, soda
Champagne, peach purée
Champagne, orange purée
Bitter, vermouth
Sugar cube, Angostura, whiskey
Pimm’s, ginger ale, fruit, cucumber
Champagne, strawberry purée
Rum, sugar syrup, lemon juice, sugar rim
Vodka, lemon juice, tomato juice, Worcestershire sauce, Tabasco, pepper, celery
Vodka, gin, white rum, triple sec, tequila, simple syrup, lemon juice, Coca-Cola
Salt rim, tequila, triple sec, lemon juice
Vodka, Cointreau, lemon juice, cranberry juice
Dark rum, ginger beer, lime
Coconut purée, white rum, pineapple juice
Gin, lemon juice, simple syrup, soda
Join us for our regular special events at the sushi restaurant!
Whether it’s live music, a DJ, or other highlights – there’s always something happening.
Follow us on Instagram or Facebook so you don’t miss out!
Copyright © 2025 Portobuso. All rights reserved.
